last ramadhan, i made by first biji salak.

i don’t like banana, so i usually eat my kolak without it. i love biji salak but don’t know how it’s made and how can i shaped it into beautiful sphere. then i found rasamasa channel in youtube. it shows how it is step by step.

sweet potatoes is so abundance during ramadhan. usually it’s a bit hard to find the red/yellow one. and here, my first biji salak. i did it wrong. i added the sagu flour directly into the liquid sugar mixture instead of mix it with water first.

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