after a long proscination, i finally made the magnolia pudding last weekend.

i replaced the banana with mango. i don’t eat banana. some of the ingredients were bought from my last visit to singapore.

i couldn’t find heavy cream anywhere. but after some googlings, i
found that heavy cream can be replace with whipping cream. and it’s
better because whipping cream has less fat.

my pudding didn’t come out that as i expected. a bit too liquid. but after i put it in the freezer, it got better.

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