on idul adha day last year, i was in vietnam. this year i stayed at home with my family. i cooked the killer capcay. this is the second time i made the capcay. the first time was successfully delicious, so i had confindence to present it :mrgreen:

but this time the capcay was just ok. not as yummy as my first attempt. but since there was no other food, they ate it anyway…

recipe of the capcay is from here.

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