i haven’t cook anything for a while. but yesterday, i remade the bolu pandan, just because i had all the ingredient at home. i added more eggs, but somehow it didn’t turn out to be as soft as i expected…

and why the surface always have those texture pattern?

5 Responses »

  1. xixixixi, bolunya kebanyakan mikir tuh, makanya jd keriput kayak otak gitu :p , ato karna kebanyakan baking powder ya? *sotoy

  2. ni’ma: udah ditutup serbet padahal :(

    gerandis: good answer! hahaha…

  3. Apa ngocok telur+gulanya kurang lama? Belum nyampe kaku? *jadi penasaran*

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