i thought making cheese cake is too difficult for me, so i always skip making it. but when i saw this recipe, i just realize it isn’t that hard to make. i only used half recipe and didn’t put any topping, because i love the taste of the cheese so much.
when i took the cake out of the oven, it smelled like egg which i hate. but after i kept it in the fridge for a few hours, the egg smell disappeared and replaced by the smell of lemon which i love.
i think my baking tray is too big, resulting a too thin layer of cheese.
and voila! my first cheese cake
ps: jingga loves it too!