just back from lombok and bali vacation. it was jingga’s first flight. we should take jingga flying more often. we hope we can travel the world one day…
when jingga was still on her mpasi period, i gave her kabocha puree sometimes. now i turned the kabocha into a cake. i’ve never tried this before and the batter is too liquid, i was afraid it wouldn’t turn into a cake. but after baking it for about 1 hour, the cake was ready. it was soft and orange.
the recipe is from here.
got my boxy pouch from sawo kecik. it’s custom made so i can select the fabric.
i use this for storing my laptop charger, mouse and mobile phone charger.