i haven’t cook anything for a while. but yesterday, i remade the bolu pandan, just because i had all the ingredient at home. i added more eggs, but somehow it didn’t turn out to be as soft as i expected…
and why the surface always have those texture pattern?
i’ve been breastfeeding jingga for more than a year now.
every time i’m on my business travel, i always carry the pumped breastmilk with me. if i stay overnight, i put the breastmilk in the baggage inside the coolbox with lots of ice pack. the milk with be safe for about 24 hours.
but most of the time i have one day trip only, so i put the coolbox inside the bag that i carry into the cabin. according to the new regulation, this is allowed. but 90% of airport staff doesn’t know about this. i printed the new regulation and have it with me all the time just in case they don’t let me pass with the milk.
i usually fill each bottle less than 100 ml as the limit of liquid regulation. i declare i have breastmilk with me. some let me pass, some want to check inside my coolbox. their next question usually, “where’s the baby?.” so far they always let me pass, even some of them told me not to do this again. but i keep doing it.